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Calabrian Sausage Ragù

A tongue-searing sauce worthy of any Italian feast that bears resemblance to the typical Calabrian spicy sausage: The fennel lends the ragù its typical herba...

Spaghetti alla Putanesca

Ingredients (Serves Four) 500g pound dried spaghetti 1 can crushed tomatoes 4 to 6 anchovy fillets, finely chopped 1/2 cup black olives, finely cho...

Apfelmus

Ingredients (Serves One) 1kg Apples 150g sugar Juice of 1 lemon 5 cloves 2 cardamom pods 1 cinnamon stick Preparation Peel and quarter the a...

Kaiserschmarren

Ingredients (Serves One) 100g flour 200ml milk 3 eggs 40g butter 40g sugar 20g rasins pack of vanilla sugar pinch of salt

Manhattan Clam Chowder

Ingredients 2 cans of clams (300g, drained) 2 cans of tomatoes (800g) 3 stalks of celery 1 carrot 2 medium-sized potatoes 1 teaspoon Worcesters...

Tiramisu

Ingredients 3-4 Eier 100g Kristallzucker Vanillezucker 500g Mascarino 40 Biskotten Amaretto Kaffee/ Kakao Preparation Eigelb, Zucker, Vani...

Gyro Beef

Ingredients 1 pound ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1-1/2 teaspoons dried oregano 1 teaspoon salt, optional 3/4 te...

Gyro White Sauce

Ingredients 1 cup mayonnaise (try to find one made of only egg yolks, not whole eggs) 1/4 cup water 2 tablespoons fresh lemon juice 1/2  teaspoon g...

Gyro Rice

Ingredients 1 tablespoon unsalted butter 1 tablespoon oil 1/2 teaspoon turmeric 1/4 teaspoon ground cumin 1 1/2 cups long-grain or Basmati rice ...