Calabrian Sausage Ragù
A tongue-searing sauce worthy of any Italian feast that bears resemblance to the typical Calabrian spicy sausage: The fennel lends the ragù its typical herba...
A tongue-searing sauce worthy of any Italian feast that bears resemblance to the typical Calabrian spicy sausage: The fennel lends the ragù its typical herba...
Ingredients (Serves Four) 500g pound dried spaghetti 1 can crushed tomatoes 4 to 6 anchovy fillets, finely chopped 1/2 cup black olives, finely cho...
Ingredients (Serves One) 1kg Apples 150g sugar Juice of 1 lemon 5 cloves 2 cardamom pods 1 cinnamon stick Preparation Peel and quarter the a...
Ingredients (Serves One) 100g flour 200ml milk 3 eggs 40g butter 40g sugar 20g rasins pack of vanilla sugar pinch of salt
Ingredients 2 cans of clams (300g, drained) 2 cans of tomatoes (800g) 3 stalks of celery 1 carrot 2 medium-sized potatoes 1 teaspoon Worcesters...
This is a wonderful meal on an autumn day, served with a crisp green salad. The slow-cooked chicken is packed full of flavour and the crust – gluten-free, ri...
Ingredients 3-4 Eier 100g Kristallzucker Vanillezucker 500g Mascarino 40 Biskotten Amaretto Kaffee/ Kakao Preparation Eigelb, Zucker, Vani...
Ingredients 1 pound ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1-1/2 teaspoons dried oregano 1 teaspoon salt, optional 3/4 te...
Ingredients 1 cup mayonnaise (try to find one made of only egg yolks, not whole eggs) 1/4 cup water 2 tablespoons fresh lemon juice 1/2 teaspoon g...
Ingredients 1 tablespoon unsalted butter 1 tablespoon oil 1/2 teaspoon turmeric 1/4 teaspoon ground cumin 1 1/2 cups long-grain or Basmati rice ...