Wels in Umido

Ingredients

• 400 g Wels catfish
• 30 g bacon
• 400 g (canned) tomatoes
• 1 tablespoon capers
• 2 cloves of garlic
• 1 teaspoon chili flakes

Preparation

• Preheat oven to 150°C.
• Fry the bacon in a pan. Once it is golden brown, add the garlic and the chili flakes and fry for another minute.
• Deglaze the pan with the tomatoes. Add the capers and let everything simmer for 5 to 10 minutes.
• Place the fish in the sauce and brush lightly with olive oil. Transfer to the oven and roast for 15 to 20 minutes.

Source: Tobias Müller via derStandard.at/Gruß aus der Küche.