Easy Kimchi
Ingredients 1 head napa cabbage (approx. 1 kg) 500 g mixed firm vegetables (cut into bite-size pieces) 2 scallions (cut into 2” pieces) 3 cm piece ...
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Whole grain toast bread
Ingredients 170 g milk 130 g water 400 g wheat flour 100 g spelt flour 35 g butter 15 g fresh yeast 10 g salz 15 g honey Preparation ...
Mapo Ragù
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of ...
Spicy Chicken Stir Fry with Broccoli and Peanuts
The original recipe uses celery instead of broccoli. The broccoli absorbs the sauce more nicely. Furthermore, the original recipe is a bit on the sweet side....
Cantonese Scrambled Eggs (黄埔炒蛋)
Ingredients 5 medium eggs 1/2 tsp salt 1/2 tsp sugar a slurry of 1 tsp cornstarch mixed with 1 tbsp water 1/2 tsp Shaoxing wine 1 tsp toasted s...
Brussels Sprouts Salad with Hazelnuts & Brown Butter Dressing
That’s right — butter in the salad dressing. It must be the holidays.
Wels in Umido
Ingredients 400 g Wels catfish 30 g bacon 400 g (canned) tomatoes 1 tablespoon capers 2 cloves of garlic 1 teaspoon chili flakes Preparation ...
Green Peppercorn Mustard
This mustard has a wonderful kick; it is spicy, but in a very different way from the heat of chile or the sinus-invigorating horseradish. The ground green pe...
Calabrian Sausage Ragù
A tongue-searing sauce worthy of any Italian feast that bears resemblance to the typical Calabrian spicy sausage: The fennel lends the ragù its typical herba...
Spaghetti alla Putanesca
Ingredients (Serves Four) 500g pound dried spaghetti 1 can crushed tomatoes 4 to 6 anchovy fillets, finely chopped 1/2 cup black olives, finely cho...