Easy Kimchi
Ingredients 1 head napa cabbage (approx. 1 kg) 500 g mixed firm vegetables (cut into bite-size pieces) 2 scallions (cut into 2” pieces) 3 cm piece ...
Ingredients 1 head napa cabbage (approx. 1 kg) 500 g mixed firm vegetables (cut into bite-size pieces) 2 scallions (cut into 2” pieces) 3 cm piece ...
The original recipe uses celery instead of broccoli. The broccoli absorbs the sauce more nicely. Furthermore, the original recipe is a bit on the sweet side....
Ingredients 400 g Wels catfish 30 g bacon 400 g (canned) tomatoes 1 tablespoon capers 2 cloves of garlic 1 teaspoon chili flakes Preparation ...
Ingredients 2 cans of clams (300g, drained) 2 cans of tomatoes (800g) 3 stalks of celery 1 carrot 2 medium-sized potatoes 1 teaspoon Worcesters...
Ingredients 500g boneless, skinless chicken breast (cut into bite-sized pieces) 200g aubergines 150g cooked bamboo shoots (cut into bite-size pieces)...
Ingredients 1 pound ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1-1/2 teaspoons dried oregano 1 teaspoon salt, optional 3/4 te...
Ingredients 1 cup mayonnaise (try to find one made of only egg yolks, not whole eggs) 1/4 cup water 2 tablespoons fresh lemon juice 1/2 teaspoon g...
Ingredients 1 tablespoon unsalted butter 1 tablespoon oil 1/2 teaspoon turmeric 1/4 teaspoon ground cumin 1 1/2 cups long-grain or Basmati rice ...
This is a wonderful meal on an autumn day, served with a crisp green salad. The slow-cooked chicken is packed full of flavour and the crust – gluten-free, ri...