General Tso’s Chicken
Craving the takeout classic without the soggy letdown? This Food Lab–style General Tso’s delivers ultra-craggy, still-crisp chicken thanks to a clever vodka-...
Posts by Year
2025
Gazpacho Andaluz
Nothing says summer quite like a chilled bowl of gazpacho — vibrant, refreshing, and bursting with flavor. This simple Spanish-inspired recipe blends juicy t...
2023
Easy Kimchi
Tangy, spicy, and packed with gut-friendly goodness, homemade kimchi is one of the most satisfying ferments you can make in your own kitchen. This recipe kee...
Whole grain toast bread
There’s something magical about the aroma of freshly baked bread filling your kitchen. This simple yet wholesome loaf combines the nutty warmth of spelt flou...
2022
Mapo Ragù
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of ...
2021
Spicy Chicken Stir Fry with Broccoli and Peanuts
The original recipe uses celery instead of broccoli. The broccoli absorbs the sauce more nicely. Furthermore, the original recipe is a bit on the sweet side....
Cantonese Scrambled Eggs (黄埔炒蛋)
Ingredients 5 medium eggs 1/2 tsp salt 1/2 tsp sugar a slurry of 1 tsp cornstarch mixed with 1 tbsp water 1/2 tsp Shaoxing wine 1 tsp toasted s...
2020
Brussels Sprouts Salad with Hazelnuts & Brown Butter Dressing
That’s right — butter in the salad dressing. It must be the holidays.
Wels in Umido
Ingredients 400 g Wels catfish 30 g bacon 400 g (canned) tomatoes 1 tablespoon capers 2 cloves of garlic 1 teaspoon chili flakes Preparation ...
Green Peppercorn Mustard
This mustard has a wonderful kick; it is spicy, but in a very different way from the heat of chile or the sinus-invigorating horseradish. The ground green pe...
Calabrian Sausage Ragù
A tongue-searing sauce worthy of any Italian feast that bears resemblance to the typical Calabrian spicy sausage: The fennel lends the ragù its typical herba...
Spaghetti alla Putanesca
Ingredients (Serves Four) 500g pound dried spaghetti 1 can crushed tomatoes 4 to 6 anchovy fillets, finely chopped 1/2 cup black olives, finely cho...
Apfelmus
Ingredients (Serves One) 1kg Apples 150g sugar Juice of 1 lemon 5 cloves 2 cardamom pods 1 cinnamon stick Preparation Peel and quarter the a...
Kaiserschmarren
Ingredients (Serves One) 100g flour 200ml milk 3 eggs 40g butter 40g sugar 20g rasins pack of vanilla sugar pinch of salt
Manhattan Clam Chowder
Ingredients 2 cans of clams (300g, drained) 2 cans of tomatoes (800g) 3 stalks of celery 1 carrot 2 medium-sized potatoes 1 teaspoon Worcesters...
Slow-cooked Chicken with a Crisp Corn Crust
This is a wonderful meal on an autumn day, served with a crisp green salad. The slow-cooked chicken is packed full of flavour and the crust – gluten-free, ri...
Tiramisu
Ingredients 3-4 Eier 100g Kristallzucker Vanillezucker 500g Mascarino 40 Biskotten Amaretto Kaffee/ Kakao Preparation Eigelb, Zucker, Vani...
Gyro Beef
Ingredients 1 pound ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1-1/2 teaspoons dried oregano 1 teaspoon salt, optional 3/4 te...
Gyro White Sauce
Ingredients 1 cup mayonnaise (try to find one made of only egg yolks, not whole eggs) 1/4 cup water 2 tablespoons fresh lemon juice 1/2 teaspoon g...
Gyro Rice
Ingredients 1 tablespoon unsalted butter 1 tablespoon oil 1/2 teaspoon turmeric 1/4 teaspoon ground cumin 1 1/2 cups long-grain or Basmati rice ...
Zhug
Ingredients 4-6 birds eye chilies 5 cloves of garlic 4 cardamom pods (seeds only) 1 small handfull of mint 1 handfull of parsley 0.5 bunch of c...
Pistachio and Dill Kofte
Ingredients 400g minced meat 3 tbsp pistachios 1 shallot 1 garlic clove 1 tbsp dill 1 tbsp coriander zest of 0.5 lemon 1.5 tbsp harissa 0...
Green Thai Curry
Ingredients 500g boneless, skinless chicken breast (cut into bite-sized pieces) 200g aubergines 150g cooked bamboo shoots (cut into bite-size pieces)...