Mapo Ragù
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of ...
Recipies by Type
Main
Spicy Chicken Stir Fry with Broccoli and Peanuts
The original recipe uses celery instead of broccoli. The broccoli absorbs the sauce more nicely. Furthermore, the original recipe is a bit on the sweet side....
Wels in Umido
Ingredients 400 g Wels catfish 30 g bacon 400 g (canned) tomatoes 1 tablespoon capers 2 cloves of garlic 1 teaspoon chili flakes Preparation ...
Calabrian Sausage Ragù
A tongue-searing sauce worthy of any Italian feast that bears resemblance to the typical Calabrian spicy sausage: The fennel lends the ragù its typical herba...
Spaghetti alla Putanesca
Ingredients (Serves Four) 500g pound dried spaghetti 1 can crushed tomatoes 4 to 6 anchovy fillets, finely chopped 1/2 cup black olives, finely cho...
Kaiserschmarren
Ingredients (Serves One) 100g flour 200ml milk 3 eggs 40g butter 40g sugar 20g rasins pack of vanilla sugar pinch of salt
Slow-cooked Chicken with a Crisp Corn Crust
This is a wonderful meal on an autumn day, served with a crisp green salad. The slow-cooked chicken is packed full of flavour and the crust – gluten-free, ri...
Gyro Beef
Ingredients 1 pound ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1-1/2 teaspoons dried oregano 1 teaspoon salt, optional 3/4 te...
Pistachio and Dill Kofte
Ingredients 400g minced meat 3 tbsp pistachios 1 shallot 1 garlic clove 1 tbsp dill 1 tbsp coriander zest of 0.5 lemon 1.5 tbsp harissa 0...
Green Thai Curry
Ingredients 500g boneless, skinless chicken breast (cut into bite-sized pieces) 200g aubergines 150g cooked bamboo shoots (cut into bite-size pieces)...
Condiment
Green Peppercorn Mustard
This mustard has a wonderful kick; it is spicy, but in a very different way from the heat of chile or the sinus-invigorating horseradish. The ground green pe...
Gyro White Sauce
Ingredients 1 cup mayonnaise (try to find one made of only egg yolks, not whole eggs) 1/4 cup water 2 tablespoons fresh lemon juice 1/2 teaspoon g...
Zhug
Ingredients 4-6 birds eye chilies 5 cloves of garlic 4 cardamom pods (seeds only) 1 small handfull of mint 1 handfull of parsley 0.5 bunch of c...
Side
Easy Kimchi
Ingredients 1 head napa cabbage (approx. 1 kg) 500 g mixed firm vegetables (cut into bite-size pieces) 2 scallions (cut into 2” pieces) 3 cm piece ...
Gyro Rice
Ingredients 1 tablespoon unsalted butter 1 tablespoon oil 1/2 teaspoon turmeric 1/4 teaspoon ground cumin 1 1/2 cups long-grain or Basmati rice ...
Desert
Apfelmus
Ingredients (Serves One) 1kg Apples 150g sugar Juice of 1 lemon 5 cloves 2 cardamom pods 1 cinnamon stick Preparation Peel and quarter the a...
Tiramisu
Ingredients 3-4 Eier 100g Kristallzucker Vanillezucker 500g Mascarino 40 Biskotten Amaretto Kaffee/ Kakao Preparation Eigelb, Zucker, Vani...
Soup
Manhattan Clam Chowder
Ingredients 2 cans of clams (300g, drained) 2 cans of tomatoes (800g) 3 stalks of celery 1 carrot 2 medium-sized potatoes 1 teaspoon Worcesters...
Salad
Brussels Sprouts Salad with Hazelnuts & Brown Butter Dressing
That’s right — butter in the salad dressing. It must be the holidays.
Breakfast
Cantonese Scrambled Eggs (黄埔炒蛋)
Ingredients 5 medium eggs 1/2 tsp salt 1/2 tsp sugar a slurry of 1 tsp cornstarch mixed with 1 tbsp water 1/2 tsp Shaoxing wine 1 tsp toasted s...
Baking
Whole grain toast bread
Ingredients 170 g milk 130 g water 400 g wheat flour 100 g spelt flour 35 g butter 15 g fresh yeast 10 g salz 15 g honey Preparation ...